Snow White Dessert by Rida Aftab

Ingredients:

• Corn flour 2 tbsp
• Milk 1 liter
• Pineapple jelly 1 packet
• Pineapple 1 tin
• Sago dana 1/2 cup
• Sugar 1 cup
• Vanilla essence 1 tsp
• Banana 4
• Cream 1 cup
• Walnuts 100 gm
• Water 1 glass
  

Method:

1. Put sago dana in water and cook it.
2. When it tender, cook milk.
3. Then put sago dana and cook it.
4. Then add sugar.
5. When sugar dissolves, dissolve corn flour in 1/2 cup water and put in milk.
6. When thick, close stove, add cream, pineapple, banana and vanilla essence.
7. Now also cook pineapple jelly, cool it and cut into pieces.
8. Now put jelly and walnuts in mixture and serve.