Ice Cream With Khoshaf Sauce by Faizan Rehmat

Ingredients:

• Ice cream 10 persons

For Sauce:

• Chopped dried apricots 1/2 cup
• Chopped dried prunes 1/4 cup
• Chopped dried figs 1/2 cup
• Raisins 1/3 cup
• Red raisins 1/3 cup
• Orange juice 1 cup
• Water 1/3 cup
• Sugar 2 tbsp
• Orange blossom water 1 tsp
  

Method:

1. Soak all dry fruits in water for 15 minutes.
2. Now put orange juice, water and sugar in small saucepan and cook on medium flame.
3. Then add all dry fruits and cook for 10-15 minutes.
4. When sauce becomes thick, add orange blossom water, cool it, put on ice cream and serve.