Trifle by Zarnak Sidhwa

Ingredients:

• Cake in cubes 1
• Fruit cocktail 1 tin
• Syrup fruit tin
• Strawberry jam as required
• Banana jelly 1 packet
• Raspberry jelly 1 packet
• Orange jelly 1 packet
• Vanilla custard powder 3 tbsp
• Vanilla essence 1 tsp
• Milk 2 cups
• Sugar 3-4 tbsp
• Cream 2 packets
• Icing sugar 2 tbsp
  

Method:

1. In deep bowl, lay cubed cake pieces, sandwiches with strawberry jam, moisten with fruit syrup, add fruit, cubed jelly pieces and top with vanilla custard.
2. Let chill and then top with cream mixed with icing sugar and jelly cut in shapes with cookie cutter.