Moti Sabzi Pulao by Rida Aftab

Ingredients:

• Rice boiled 1/2 kg
• Green peas 1 cup
• Potatoes 2
• Tomatoes 2
• Carrots 2
• Green chilies 6
• Butter 50 gm
• Currants 100 gm
• Black pepper 1 tsp
• Cumin seeds 1 tsp
• Salt 1 tsp
• Oil 4 tbsp

For Moti:

• Mince 300 gm
• Onion 1
• Egg 1/2
• Cumin seeds 1 tsp
• Bread slice 1
• Salt 1/2 tsp
• Green chilies 2
• Oil for frying
  

Method:

1. Heat butter, put black pepper, salt, cumin seeds, green chilies and 2 glass water and cook on low flame.
2. When 1 cup stock remains, close stove.
3. Heat oil in second pot, fry potatoes, peas and carrots and add 1/2 cup water.
4. When vegetables tender, put rice and salt and mix it.
5. Then add currants and stock and simmer it for 20 minutes.
6. Now take out in dish, put fried moti and serve.
7. For moti: Put mince, egg, cumin seeds, bread, salt and green chilies in chopper and grind it.
8. Now make small small koftay, fry in hot oil and take it out.
9. Then put on sabzi pulao and serve.