Peshawari Vegetable Kabab by Zubaida Tariq

Ingredients:

• Potatoes boiled 1/2 kg
• Carrots grated 2
• Dill finely chopped 2 bunch
• Green chilies crushed 6
• Peas peeled 1/2 cup
• Seam beans 8
• Cumin roasted & ground 1 tsp
• Black pepper crushed 1 tsp
• Red chili crushed 1 tbsp
• Rice flour 3 tbsp
• Egg whites 2
• Bread crumbs as required
• Salt to taste
• Lemons 2
• Coriander leaves 1 bunch
• Oil as required
  

Method:

1. Put peas and beans in chopper and chop it.
2. Now mash potatoes.
3. Then mix carrots, beans, peas, coriander leaves, green chilies, lemon juice, red chili, cumin, black pepper, rice flour and salt nicely and make kabab.
4. Now dip in egg whites and coat with bread crumbs.
5. Heat oil in frying pan and fry kabab.
6. When golden brown, serve with tamarind chutney.