Chicken Stuffed Potatoes by Shireen Anwer

Ingredients:

• Unpeeled potatoes boiled 1/2 kg
• Chicken breast julienne 2
• Cream 1 packet
• Milk 1/2 cup
• Salt 1/4 tsp
• Red pepper crushed 1/2 tsp
• Oil 1 tbsp
• Garlic 1 tsp
• Onions 1 tbsp
• Chicken powder 1 tsp
• Parsley/Coriander leaves 1 tbsp
• Mushrooms slices 4
  

Method:

1. Peel potatoes and boil it.
2. Take out upper and lower part with scoop until the space is empty.
3. Then heat oil and saute onion lightly.
4. Now put garlic with chicken, cream, milk, salt, black pepper and chicken powder and fry it nicely until mixture is thick.
5. Then take out chicken sauce and fill in empty space.
6. Now garnish with parsley or coriander leaves and serve.