Karahi Kabab by Chef Gulzar

Ingredients:

• Beef mince (double grinded) 400 gm
• Chicken mince 400 gm
• Ginger garlic paste 2 tbsp
• Chopped garlic 5-6
• Chopped tomatoes 4-5
• Green chilies 4-5
• Crushed red chilies 1 tbsp
• Crushed black pepper 1 tsp
• Red chili powder 1 tbsp
• Cumin powder1 tsp
• Egg 2
• Kabab chini powder 1/3 tsp
• Brown onion 1
• Bread slice 1-2
• Lemon juice 2 tbsp
• Oil as required
• Salt to taste
• Coal 1
  

Method:

1. Put beef mince, chicken mince, ginger garlic paste, black pepper, red chili powder, cumin, eggs, kabab chini powder, bread slices, salt and brown onion in chopper and make paste.
2. Then skew on skewer, roast on coal or steam it and fry it.
3. Then give smoke of coal, take it out and keep it aside.
4. Now add oil in pan and fry garlic.
5. Then add tomatoes, green chilies and red chilies, mix it and cook it.
6. Now add lemon juice and mix it.
7. Then add kabab, mix it, dish out and serve.