Tender Chicken Patties by Chef Tahir Chaudhry

Ingredients:

• Chicken 300 gm
• Eggs 2
• Corn starch 1 tbsp
• Mayonnaise 2 tbsp
• Salt 1/2 tsp
• Red pepper crushed 1 tsp
• Garlic 1/2 tsp
• Onion chopped 1 tbsp
• Tara garam masala 1/4 tsp
• Black pepper as required
• Oil 1 tbsp
  

Method:

1. Cut chicken into small small pieces.
2. Now mix chicken with salt, black pepper, garam masala, garlic and onion nicely in big bowl and keep in refrigerator for 1 hour.
3. Then heat oil in pan, take one one scoop of mixture, put in oil, fry until golden brown and serve hot.