Macaroni Kheer by Khadija Anis

Ingredients:

• Water 5 cup
• Milk 1 kg
• Macaroni 1/2 cup
• Sugar 1/2 cup
• Khoya 100 gm
• Vanilla custard powder 1 tbsp
• Almonds & Pistachio for garnish
• Kheer mix 1 packet
  

Method:

1. Boil water, add macaroni and boil it.
2. Then put milk in pan, put sugar, vanilla custard powder and little water and stir it until thick.
3. Now cool it, add khoya and kheer mix and take out in dish.
4. Then garnish with almonds and pistachios and serve.