Potato Pancake Appetizers by Chef Tahir Chaudhry

Ingredients:

• Potatoes 2
• Small onion 1
• Egg 1
• Mayo 2 tbsp
• Flour 1 tbsp
• Salt to taste
• Pepper as required
• Oil for pan fry
• Boiled egg 2
• Scallion as required
• Dill as required
  

Method:

1. Peel potatoes and onion, put in food processor and make mixture.
2. Then add egg, mayo, flour, salt and black pepper and mix it nicely.
3. Now heat oil in pot, put scoop of mixture and fry until golden brown.
4. Then garnish with boiled eggs, scallion and dill and serve.