Spicy Turnip With Spinach & Tomatoes by Chef Gulzar

Ingredients:

• Turnip 1/2 kg
• Tomatoes 3-4
• Onion 1
• Garlic 4-5
• Paprika powder 1 tsp
• Brown sugar 1 tsp
• Spinach 1 bunch
• Crushed black pepper 1 tsp
• Coriander seeds 1/2 tsp
• Crushed cumin seeds 1/2 tsp
• Oil 2-3 tbsp
• Salt to taste
  

Method:

1. Wash spinach, clean it, boil it and dry its water.
2. Now boil tomatoes, peel it and chop it.
3. Now heat oil in pan, fry onion and  garlic, add tomatoes and roast it.
4. Then add brown sugar, black pepper, paprika powder and salt and mix it.
5. Now add turnip, mix it nicely and cook it.
6. Then put water as required and thick gravy.
7. Now add spinach, mix it and cook until turnip tender.
8. Then take out in dish and serve.