Lamb Honey With Honey Saffron Sauce by Shireen Anwer

Ingredients:

• Lamb chops 1 kg
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Black pepper crushed 1 tsp
• Black pepper ground 1/2 tsp
• Red pepper crushed 1 tsp
• Yogurt 4 tbsp
• Lemon juice 2 tbsp
• Cumin seeds 1 tsp
• Water 1-1/2 cup

For Honey & Saffron Sauce:

• Honey 3 tbsp
• Saffron 1 pinch
• Vinegar 2-3 tbsp
• Black pepper ground 1 tsp
• Mint leaves chopped 1 tbsp
• Fries to serve
• Oil 2 tbsp
  

Method:

1. Marinate lamb chops with ginger garlic paste, salt, black pepper crushed, black pepper ground, yogurt, lemon juice and cumin.
2. Then cook in 1-1/2 cup water until chops tender and dries it.
3. Now put 1/4 cup oil and fry chops for 5 minutes.
4. Then give smoke of coal.
5. For sauce: Put honey, saffron, vinegar and black pepper in pan and cook for 2 minutes.
6. Now add mint leaves.
7. Then put sauce on chops and serve with fries.