Turkish Roasted Chicken by Chef Gulzar

Ingredients:

• Chicken (with skin whole) 1-1.125 gm
• Crushed fennel seeds 2 tsp
• Garlic paste 2 tbsp
• Nutmeg powder 1 pinch
• Vinegar 1/2 cup
• Crushed black pepper 1 tbsp
• Oregano 1 tsp
• Rosemary 1 tsp
• Paprika powder 1 tsp
• Sumac powder 1/3 tsp
• Olive oil 4-5 tbsp
• Salt to taste
  

Method:

1. Mix fennel seeds, sumac powder, rosemary, oregano, paprika, garlic paste, nutmeg, vinegar, black pepper, 3 tbsp olive oil and salt nicely in mixing bowl.
2. Now marinate chicken and leave it for 1-1/2 hours.
3. Then put in steamer, steam it, take it out and keep it aside.
4. Then heat remaining olive oil, fry fennel seeds, garnish on chicken and serve.