Garlic Alsi Cheese Naan by Chef Gulzar

Ingredients:

• Maida 2 cups
• Yeast 1 tbsp
• Chopped garlic 4-5
• Flax seeds (Alsi) 1 tsp
• Sugar 1 tsp
• Butter or Oil 3-4 tbsp
• Grated mozzarella cheese 100 gm
• Salt to taste
  

Method:

1. Add yeast and sugar in lukewarm water and mic it.
2. When yeast rises, put in mixing bowl, add maida, garlic, salt and butter or oil, knead with water or milk, cover it and leave for 2-3 hours.
3. Then take it out, knead it and make portions.
4. Now roll thick thick, mark cut with knife and sprinkle flax seeds.
5. Now bake in preheated oven on 200 degrees C for 8-10 minutes.
6. When color changes, sprinkle cheese, bake more for 1-2 minutes, take it out and serve hot.