Melt In The Mouth Garlic Roll by Shireen Anwer

Ingredients:

• Flour 4 cup
  
• Yeast 2-1/2 tsp
• Sugar 1 tbsp
• Milk 4  tbsp
• Butter/Oil 1/4 cup
• Salt 1 tsp
• Egg 2
• Garlic 2 tbsp
• Sesame seeds 2 tbsp
  

Method:

1. Knead all ingredients and make smooth and soft dough.
2. Now leave dough to rise for 1 hour until it is double.
3. Then knead more and make 20 balls.
4. Then roll balls in long and cut in rolls.
5. Now keep rolls in greased square pan, cover pan and leave dough to rise for 1 hour.
6. Then brush with beaten eggs, sprinkle sesame seeds and bake it.