Thai Chicken Wings by Shireen Anwer

Ingredients:

For Frying Wings:

• Wings 1/2 kg
• Salt 1 tsp
• Corn flour 3/4 cup
• Flour 1/4 cup

For Sauce:

• Chili oil 1/4 cup
• Fish sauce 1 tbsp
• Garlic crushed 1 tbsp
• Sweet sauce 1/2 cup
• Dark soya sauce 1 tbsp
• Brown sugar 2 tbsp
• Oyster sauce 2 tbsp
• Cumin (roasted & crushed) 1 tsp
• Tomato puree 1/2 cup
• Chopped onion 2 tbsp
  

Method:

1. Coat wings with salt, corn flour and flour and deep fry on low flame for 15 minutes.
2. For sauce: Heat oil and fry garlic and onion until soft.
3. Now put fish sauce, sweet sauce, soya sauce, brown sugar, oyster sauce, cumin and tomato puree and cook for 5 minutes.
4. Then add wings in sauce and serve.