Chatpatti Paneer Karahi by Rida Aftab

Ingredients:

• Chicken mince 1/2 kg
• Fried paneer 200 gm
• Tomatoes 1/2 kg
• Green chilies 6
• Green coriander 1 bunch
• Black pepper powder 1 tsp
• Cumin seeds 2 tbsp
• Turmeric 1 tsp
• Khatai powder 2 tsp
• Garam masala powder 1 tsp
• Fenugreek seeds 1 tbsp
• Oil 1/2 cup
• Ginger garlic paste 2 tbsp
  

Method:

1. Heat oil, put chicken mince and roast on high flame.
2. When water dries, put tomatoes, green chilies, black pepper, cumin seeds, turmeric, khatai powder, garam masala powder, fenugreek seeds and ginger garlic paste, cover it and cook for 20 minutes.
3. When mince tender, roast it nicely.
4. Then crush paneer, add in mince, sprinkle green coriander and serve.