Colorful Custard by Zarnak Sidhwa

Ingredients:

• Milk 5 cups
• Colored vermicelli 1 cup
• Custard powder 3 tbsp
• Sugar 3/4 cup
• Green cardamoms 2
• Cloves 2
• Ghee 2 tbsp
• Vanilla essence 1/2 tsp
• Cream 200 gm
• Fruit cocktail 1 medium can
  

Method:

1. Heat ghee, add cardamom and cloves with vermicelli, fry for 2 minutes and add in all but 1/2 cup milk.
2. Cook till boiling.
3. Add sugar, then slowly add in dissolved custard powder with 1/2 cup milk and set aside.
4. Add vanilla essence.
5. Remove and cool.
6. Lastly fold in cream and fruit cocktail.
7. Serve chilled.