Marvelous Macaroni & Cheese by Shireen Anwer

Ingredients:

• Elbow macaroni 8 oz
• Cheddar cheese grated 8 oz
• Butter 1-1/2 oz
• Onions chopped 1 oz
• Flour 1 oz
• Salt 1/2 tsp
• Black pepper 1/8 tsp
• Double cream 8 oz
• White vinegar 4 oz
  

Method:

1. Cook macaroni until it tender.
2. Now strain it.
3. Heat butter and cook onion until soft.
4. Then stir flour, salt and black pepper.
5. Now add slowly slowly double cream and vinegar and cook on low flame.
6. Stir it continuously until sauce is thick.
7. Now put cheddar cheese and stir it until it melts.
8. Then mix macaroni and sauce.
9. Then put in greased casserole and bake in preheated oven on 180 degrees C for 15 minutes.
10. Then serve with butter spinach leaves.