Frozen Chocolate Cream Pie by Zarnak Sidhwa

Ingredients:

For Crust:

• Cookie crumbs 2 cups
• Butter melted 3 tbsp

For Filling:

• Cream cheese 1/2 cup
• Caster sugar 3/4 cup
• Hazelnut spread 3/4 cup
• Vanilla essence 1 tsp
• Cream 2 cups
  

Method:

1. For crust: Mix cookie crumbs with butter and press on sides and base of 9 inch tin and freeze till set.
2. For filling: Beat cream cheese and caster sugar until smooth.
3. Add vanilla essence and 1/2 cup nutella.
4. Mix until well blended.
5. Add whipped cream and mix well.
6. Pour into frozen pie shell.
7. Cover and freeze for at least 4 hours.
8. Drizzle 1/4 cup nutella over top before cutting in slices and serving.