Double Roti Aur Anday Ka Meetha by Rida Aftab

Ingredients:

• Bread slices 6
• Milk 1/2 liter
• Eggs 6
• Sugar 1 cup
• Cardamom powder 1/2 tsp
• Ghee 250 gm
• Condensed milk 1 tin
• Almonds, Pistachios for garnish
  

Method:

1. Soak milk in bread slices.
2. Now put eggs, sugar, cardamom powder and condensed milk.
3. Then put on hot ghee and roast on medium flame.
4. When it leaves color and ghee comes up, garnish with almonds and pistachios and serve.