Mexican Burger by Sidra Marium

Ingredients:

• Red beans boiled 1 cup
• Oregano 1 tbsp
• Garlic powder 1 tbsp
• Red chili chopped 1 tbsp
• Water 1/2 cup
• Beef chunks 1/2 kg
• Paprika 1-1/2 tbsp
• Onion powder 1 tbsp
• Garlic powder 1/2 tbsp
• Black pepper 1 tbsp
• Salt to taste
• Mustard powder 1-1/2 tbsp
• Oregano 1-1/2 tbsp
• Red chili powder 1-1/2 tbsp
• Lemon 1
• White onion large chunks 2
• Green chili large 2
• Beef stock 1/2 kg
• BBQ sauce 5 tbsp
• Coriander 1 handful
  
• Avocado 2
• Red onion chopped 1/2
• Green jalapeno 1
• Lemon juice 2 tbsp
• Coriander chopped 2 tbsp
• Green jalapeno 3
• Shredded cheddar cheese 1 cup
• Spreadable cream cheese 3 tbsp
• Corn chips crushed 2 cup
• Flour 1 cup
• Eggs 2
• Oil 2 cup
• Paprika 1 tbsp
• Black pepper 1 tbsp
  

Method:

1. Put red beans and water in saucepan, cook for 5 minutes, add oregano, garlic powder and red chili and cook more for 2 minutes.
2. Then mix beef in lemon and cook with white onion, green chili, beef stock and handful coriander for 20 minutes.
3. Now keep in air for 5 minutes and add bbq sauce.
4. Then mash avocado, add red onion, 1 green jalapeno, lemon juice and coriander, mix 3 green jalapeno, cream cheese, cheddar cheese and paprika and coat in flour.
5. Now deep fry with corn chips.
6. In end, assemble all mixture on bun and serve.