Chili Corn Carne by Chef Tahir Chaudhry

Ingredients:

• Beef 300 gm
• Chopped onion 3/4 cup
• Chopped garlic 1 tbsp
• Chopped chili 1 tbsp
• Tomatoes 2
• Beans 1 can
• Tomato paste 2 tbsp
  

Method:

1. Add beef, onion and garlic in big saucepan, cook for 5 minutes and stir it continuously.
2. Then add tomatoes, chili, beans and tomato paste and cook it.
3. Now low flame, cook more for 10 minutes and serve hot.