Stuffed Tomatoes by Chef Gulzar

Ingredients:

• Tomatoes (hard) 6
• Peas 100 gm
• Finely chopped capsicum 100 gm
• Eggs 2
• Cheese squares 2
• Crushed black pepper 1-1/2 tbsp
• Oil 3 tbsp
• Salt to taste
  

Method:

1. Cut top part of tomatoes, take out it seeds and empty tomatoes.
2. Now beat eggs in mixing bowl.
3. Then add chopped cheese.
4. Then add capsicum, peas, black pepper and salt, mix it nicely and make mixture.
5. Now fill this mixture in tomatoes, keep top part and close with toothpick.
6. Then brush tomatoes with oil and keep in microwave oven.
7. Then take out tomatoes and serve hot.