Chicken Cholay by Zarnak Sidhwa

Ingredients:

• Chicken 1 kg
• Boiled white chickpeas 1/2 kg
• Chopped onions 3-4
• Black peppercorns 4-5
• Cinnamon 1
• Black cardamom 1
• Cloves 2-3
• Chopped ginger 2 piece
• Red chili powder 1 tbsp
• Salt 1 tsp
• Green chilies 5-6
• Oil 2 tbsp
• Cumin seeds 1 tsp
• Chopped garlic cloves 2
• Whole coriander seeds 1 tsp
• Garam masala 1 tsp
  

Method:

1. Heat oil, add onions and saute until golden.
2. Then add peppercorns, cloves, cardamom, garlic, saute it and add water.
3. Then add chicken and saute till color changes.
4. Add salt and let chicken cook.
5. Add chopped green chilies, cumin seeds, coriander seeds and boiled chickpeas and let cook.
6. Sprinkle garam masala powder and serve.