Mix Vegetable Soup by Chef Gulzar

Ingredients:

• Mixed vegetables 1/2 kg
• Tomatoes 5-6
• Garlic chopped 4-5
• Crushed black pepper 1 tsp
• Red chili powder 1/2 tsp
• Cinnamon powder 1/3 tsp
• Chicken stock as required
• Butter as required
• Oil 2 tbsp
• Salt to taste
• Cream for garnish
  

Method:

1. Chop mixed vegetables finely.
2. Put tomatoes in lukewarm water, peel it and take out seeds.
3. Then put in blender, add chicken stock and make paste.
4. Now heat oil in pan, put garlic, fry it and add tomatoes paste.
5. Then add mixed vegetables and cook on low flame.
6. When vegetables tender, take out in dish.
7. Then sprinkle black pepper, salt, red chili powder and cinnamon and put butter.
8. Then garnish with cream.
9. Mixed vegetable soup is ready.