Stir Fried Crispy Vegetables by Chef Gulzar

Ingredients:

• Mixed vegetables 250 gm
• Finely chopped onion 1
• Finely chopped garlic 3-4
• Tomatoes 2-3
• Crushed red chilies 1 tsp
• Crushed black pepper 1/2 tsp
• Oil 3-4 tbsp
• Salt to taste
• Coriander leaves for garnish
  

Method:

1. Heat oil in pan, put onion and garlic and fry it.
2. When onion is brown, add tomatoes, mixed vegetables, red chilies, black pepper and salt and stir fry for 3-4 minutes.
3. Then remove from stove, take put in serving dish, garnish with coriander leaves and serve.