Gur Ky Chawal by Zubaida Tariq
Aug 07, 2015
Views: 3067
Ingredients:
- Rice 1/2 cup
- Jaggery finely chopped 1 cup
- Coconut grated 1 packet
- Raisins 1/2 cup
- Dry coconut finely chopped 1/2 cup
- Water 4-5 cup
Method:
- Wash rice and coon in water until soft.
- Now put jaggery, raisins and dry coconut and cook it slightly.
- When jaggery melts, serve gur ky chawal with hot milk.
Recipe of Gur Ky Chawal by Zubaida Tariq in Handi on Masala TV