Traditional Macaroni With Cheese by Rida Aftab

Ingredients:

• Macaroni boiled 1/2 packet
• Cheddar cheese 1/2 packet
• Mozzarella cheese 1/2 cup
• Potatoes boiled 1/2 kg
• Black pepper 1-1/2 tsp
• Butter 50 gm
• Salt 1 tsp
• Milk 1/2 cup
• Carrots 1 cup
• Green peas boiled 1 cup
• Tomato ketchup 1 cup
• Oil 2 tbsp
  

Method:

1. Put black pepper, 1/2 tsp salt and 1/2 tsp butter in potatoes and mix it.
2. Now heat oil and mix macaroni, carrots, peas, 1 tsp black pepper and 1/2 tsp salt.
3. Then put macaroni, peas and carrots in oven proof dish and spread milk and tomato ketchup on top.
4. Then make layer of potatoes.
5. Then put cheddar cheese and mozzarella cheese and bake on 180 degrees C.