Goan Daal Rice by Rida Aftab

Ingredients:

• Green gram split 1/2 kg
• Turmeric 1 tsp
• Tomatoes 4
• Salt 1 tsp
• Desiccated coconut 4 tbsp
• Onion 1
• Cumin seeds 1 tsp
• Garlic 3-4 cloves
• Red chilies 2 tsp
• Soga beans boiled 6
• Rice boiled for serve

For Tempering:

• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Curry leaves 6
• Finely chopped garlic 1 tsp
• Green chilies 4
• Oil or Ghee 1/2 cup
  

Method:

1. Wash green gram and cook with 2 glass water, turmeric and salt on low flame.
2. Now put coconut, onion, cumin, garlic, red chilies and water in blender and blend it.
3. Then put grinded masala and tomatoes in green gram and cook it nicely.
4. Now put water as required and thin green gram.
5. Then put beans, green chilies and coriander leaves and close stove.
6. For tempering: Heat oil, put mustard seeds, cumin seeds, curry leaves and garlic.
7. When aroma comes, giver tarka to green gram and serve with boiled rice.