Lava Cup Cakes by Chef Tahir Chaudhry

Ingredients:

• Chocolate 250 gm
• Butter 1/2 cup
• Icing sugar 1 cup
• Whole eggs 2
• Egg yolks 2
• Flour 6 tbsp

Method:

1. Preheat oven on 425 degrees C, keep 4 cups on baking sheet, put chocolate and butter in microwave oven and melt it.
2. Then put icing sugar, whole eggs, egg yolks and flour, mix it nicely and make cup cakes.
3. Now bake cup cakes for 13-14 minutes and keep it aside for 1 minute.
4. Then take out cup cakes with knife and serve little hot.