Murgh Bihari by Rida Aftab

Ingredients:

• Chicken 1/2 kg
• Yogurt 1 cup
• Papaya 1 tbsp
• Roasted cumin 1 tbsp
• Crushed red chilies 1-1/2 tsp
• Salt 1/2 tsp
• Roasted gram flour 2 tbsp
• Roasted sesame seeds 1 tbsp
• All spices 1 tsp
• Nutmeg 1/2 tsp
• Crushed cardamom 1/2 tsp
• Onions 250 gm
• Lemon juice 1/2 cup
• Oil 1/2 cup
• Coal 1
  

Method:

1. Marinate chicken with yogurt, papaya, cumin, red chilies, salt, gram flour, sesame seeds, all spices, nutmeg, cardamom and lemon juice for 2 hours.
2. Now heat oil, put chicken and cover for 20 minutes.
3. When water dries, roast it.
4. Then give smoke of coal.