Mushroom Soup by Chef Gulzar

Ingredients:

• Prawns 300 gm
• Mushrooms 1 cup
• Chicken stock 1 jug
• Finely chopped onion 1
• Finely chopped garlic 2-3
• Crushed black pepper 1 tsp
• White pepper powder 1/2 tsp
• Butter 4-5 tbsp
• Cream 1 cup
• Maida 2-3 tbsp
• Oil 2 tbsp
• Salt to taste
• Coriander or Parsley for garnish
  

Method:

1. Heat oil in pan, put onion and garlic and fry for 2-3 minutes.
2. Now add prawns and mushrooms and fry for 2-3 minutes on high flame.
3. Then add white pepper, black pepper and salt and then put butter.
4. Then add maida and fry it nicely.
5. When are ingredients are mixed, add stock and cook until thick.
6. Now add cream, cook for 1-2 minutes and take out in dish.
7. Then garnish with coriander or parsley and serve.