Boneless Chicken Pulao by Rida Aftab

Ingredients:

• Boneless chicken 1/2 kg
• Nutmeg 1
• Saffron 1 pinch
• Bay leaves 2
• Green chilies 6
• Chicken stock 1 cup
• Boiled rice 2 cups
• Ghee 1/2 cup
• Mint leaves 1/2 bunch
• Mace 2
• Salt 1 tsp
• Black cumin 1 tsp
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Kewra 1 tbsp
• Star anise 1/2 tsp
• Yellow food color 1/2 tsp
  

Method:

1. Heat ghee and put ginger garlic, black cumin, bay leaves, nutmeg and mace.
2. Also add chicken and roast it nicely.
3. Now put stock, salt and green chilies and simmer it for 10 minutes.
4. Then add boiled rice, star anise, mint leaves, kewra, saffron and yellow color, simmer it for 15 minutes and close stove.
5. Boneless chicken pulao is ready.