Quick Noodle Soup by Shireen Anwer

Ingredients:

• Onion chopped 2 tbsp
• Carrot tiny cubes 1
• Potato (boiled & mashed) 1
• Noodles 1 packet
• Sweet corn 2 tbsp
• Mushroom chopped 2 tbsp
• Butter 1 tbsp
• Garlic 1/2 tsp
• Flour 2 tbsp
• Stock 4-5 cups
• Salt 1 tsp
• White pepper 1/2 tsp
• Cream 2-3 tbsp
• Corn flour 1 tbsp
• Parsley as required
  

Method:

1. Heat butter and fry onion and garlic until soft.
2. Now put flour with carrot, mushroom, sweet corn, salt and white pepper and cook for a while.
3. Then put stock, potato and noodles and cook until thick.
4. Now take it out and garnish with cream and parsley.