Homemade Butter by Chef Tahir Chaudhry

Aug 17, 2015
Rating: 1 Star2 Star3 Star4 Star5 Star (1 Votes)
Views: 1782

Ingredients:

  • Heavy cream 6 cups
  • Salt to taste

Method:

  1. Beat cream until it separates.
  2. Then strain butter milk.
  3. Then keep strainer on bowl, put butter, knead all water and drain it.
  4. Now keep it fridge.
  5. Use it after 2 weeks.

Recipe of Homemade Butter by Chef Tahir Chaudhry in Chaska Paknay Ka on Masala TV

Tags: text
Comments (0)
You must be logged in to comment