Homemade Butter by Chef Tahir Chaudhry
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Aug 17, 2015
Views: 1799
Ingredients:
- Heavy cream 6 cups
- Salt to taste
Method:
- Beat cream until it separates.
- Then strain butter milk.
- Then keep strainer on bowl, put butter, knead all water and drain it.
- Now keep it fridge.
- Use it after 2 weeks.
Recipe of Homemade Butter by Chef Tahir Chaudhry in Chaska Paknay Ka on Masala TV