Palak Daal Gosht by Chef Tahir Chaudhry

Ingredients:

• Spinach 2 cups
• Beef 1 cup
• Chana daal 1 cup
• Onion 1 small
• Garlic 2-3 cloves
• Ginger 1 tbsp
• Cumin powder 2 tsp
• Coriander powder 1 tsp
• Red chili powder 1/2 tsp
• Turmeric powder 1 pinch
• Salt to taste
• Oil 4 tbsp
  

Method:

1. Heat oil in pan, fry onion until soft, put cumin, coriander, red chili and turmeric and fry more for 1 minute.
2. Then add crush ginger and garlic, put beef, chana daal and 2 cups water, cover it and cook until beef tender.
3. Now add spinach and salt, mix it nicely, cook for 15-20 minutes on low flame and serve hot.