Crispy Beef Pasta by Rida Aftab

Ingredients:

• Beef undercut 1/2 kg
• Pasta boiled 1/2 packet
• Black pepper 1 tsp
• Salt 1/2 tsp
• Garlic paste 1 tsp
• Cheddar cheese 1 cup

For White Sauce:

• Milk 2 cups
• Flour 2 tbsp
• Butter 100 gm
• Black pepper 1 tsp
• Salt 1/2 tsp
• Oregano 1/2 tsp
• Cream 1/2 cup
  

Method:

1. Cut undercut in thin lengthwise, put black pepper, salt, garlic paste and 2 cup water.
2. When meat tender and dry its water.
3. For white sauce: Heat butter and roast flour.
4. When aroma comes, put milk, black pepper, salt, oregano and cream and mix it.
5. Now add boiled pasta and boiled meat, mix it and put in oven proof dish.
6. Then add cheese and bake on 180 degrees C for 20 minutes.