Aloo Palak by Shireen Anwer

Ingredients:

• Spinach (washed) 1/2 kg
• Oil 1/4 cup
• Potatoes (4 quarters) 2 large
• Garlic crushed 1 tsp
• Red pepper crushed 1 tsp
• Cumin 1/2 tsp
• Whole red chilies 8
• Cumin 1/4 tsp
• Crushed red pepper 1 tsp
• Red chili powder 1/4 tsp
  

Method:

1. Heat oil, put garlic and fry until brown.
2. Now add spinach with salt, 1 tsp red pepper, 1/2 tsp cumin and red chilies.
3. Now cook spinach for 7-8 minutes and take out mixture.
4. Then put potatoes, 1/4 tsp cumin, 1 tsp red pepper and 3/4 water, cover it and cook until potatoes tender.
5. Now add spinach mixture in potatoes and cook for few minutes.
6. Then put red chili powder and serve.