Thandai by Chef Gulzar

Ingredients:

• Almonds 25 gm
• Melon seeds 25 gm
• Whole black peppercorns 1 tsp
• Cardamom 4-5
• Cumin seeds 1 pinch
• Poppy seeds 1 tsp
• Sesame seeds 4 tbsp
• Sugar as required
• Ice cubes as required
  

Method:

1. Grind almonds, melon seeds, black peppercorns, cardamom, cumin seeds, poppy seeds, sesame seeds and sugar in grinder, put in muslin cloth and make potli.
2. Then put in 1 jug water and take out its arq.
3. When ready, take out in glass, put ice and serve with mint leaves.