Fried Chicken & Cheese Burger by Shireen Anwer

Ingredients:

• Chicken mince 1/2 kg
• Salt 1 tsp
• Thyme 1/2 tsp
• Oregano powder 1/2 tsp
• White pepper 1/2 tsp
• Ginger garlic 1 tsp
• Worcestershire sauce 1 tbsp
• Egg 2
• Bread crumbs to coat
• Tomato slices 4
• Bread (soaked in milk) 2 slices
• Mayonnaise as required
• Cheese slices as required
• Burger buns 4
• Cabbage Slices (mayo mix) 1 cup
  

Method:

1. Mix salt, thyme, oregano, white pepper, ginger garlic, worcestershire sauce, bread slices and 1 egg in chicken mince.
2. Now make thick patties, dip in 1 beaten egg, roll in bread crumbs and shallow fry until light golden on both sides.
3. Then heat burger buns and spread mayonnaise.
4. Then keep mayo cabbage slices and fried patty.
5. Then put cheese slices.
6. Now grill burger for 2 minutes until cheese melts.
7. Then keep tomato slice, spread mayonnaise, cover with second bun and serve.