Milky Chicken by Rida Aftab

Ingredients:

• Chicken 1 cup
• Milk 1 cup
• Coconut 200 gm
• Cumin seeds 2 tsp
• Raw tomatoes 2
• Garlic cloves 6
• Ginger 1
• Lemon juice 1/2 cup
• Salt 1 tsp
• Garam masala powder 2 tsp
• Fennel seeds 2 tsp
• Turmeric 1 tsp
• Yogurt 1 cup
• Oil 1/2 cup
• Curry leaves 8
  

Method:

1. Put milk, coconut, green chilies, tomatoes, garlic, ginger, lemon juice, salt, fennel seeds and yogurt in blender, blend it and make paste.
2. Now heat oil and put cumin seeds, fennel seeds and curry leaves.
3. When aroma comes, put grinded masala and roast on low flame.
4. When oil comes up, add 1 cup water.
5. When it boils, put chicken and cook for 30 minutes.
6. Then close stove, put garam masala powder.
7. Milky chicken is ready.