Stir Fried Noodles by Zarnak Sidhwa

Ingredients:

• Rice noodles 125 gm
• Green capsicum 1
• Carrot chopped 1
• Onion chopped 1
• Green peas 1/4 cup
• Ginger crushed 1 inch
• Garlic crushed 1 clove
• Sugar 1 tsp
• Chili sauce 2 tbsp
• Sesame seed oil 1/2 tsp
• Roasted peanuts 1 tbsp
• Sesame seeds 1 tbsp
  

Method:

1. Cook rice noodles in hot water, oil and salt and drain immediately once cooked to prevent from sticking.
2. Heat oil, add ginger and garlic and saute for few minutes.
3. Then add vegetables and saute.
4. Vegetables should remain crunchy.
5. Add salt and sugar and mixed well.
6. Add noodles, add chili sauce and mix well.
7. Saute and remove from heat.
8. Top with peanuts and sesame seeds.