Mint Pesto Noodles by Chef Tahir Chaudhry

Ingredients:

For Pesto Sauce:

• Green basil 1 cup
• Roasted peanuts 1/2 cup
• Mint 1/4 cup
• Garlic cloves 1
• Lemon juice 1 tbsp
• Salt 1/4 tsp
• Green chilies 4
• Olive oil 2 tbsp
• Boiled noodles 2 cup
• Sugar 1 tbsp
• Mayo 1 cup
  

Method:

1. Put basil, peanuts, mint, garlic, lemon juice, salt, green chilies, mayo, sugar and oil in food processor and make smooth paste.
2. Boil noodles and strain it.
3. Then mix noodles and paste, mix it and serve it.