Kasturi Doodh by Rida Aftab

Ingredients:

• Pistachios 50 gm
• Almonds 50 gm
• Milk 1 liter
• Khoya 1 cup
• Sugar 2 tbsp
• Condensed milk 1/2 cup
• Cardamom powder 1/2 tsp
• Saffron 1/2 tsp
• Kewra essence 1 tsp
  

Method:

1. Cook milk.
2. Now add sugar and saffron and cook it.
3. Then put chopped almonds and pistachios and cook it until it remains 750 gm
4. Then put khoya and condensed milk, mix it and serve hot.