Chicken Lemon Pasta by Zarnak Sidhwa

Ingredients:

• Chicken breasts 3
• Lemon 1
• Garlic powder 2 tsp
• Ground black pepper 1 tsp
• Chicken stock 2 cups
• Lemon juice 1/4 cup
• Boiled penne pasta 2 cups
• Cream 1 cup
• Lemon zest 1 tsp
  

Method:

1. Squeeze lemon juice over chicken breasts and season with little garlic powder and pepper.
2. Bake or grill or pan fry until chicken is no longer pink inside.
3. Meanwhile, in a saucepan, season chicken stock with some more garlic powder and pepper.
4. Bring t boil and add lemon juice, add chicken pieces to it
5. Add boiled pasta, along with cream and lemon zest.
6. Cook, stirring, over low heat for 5 minutes.
7. Remove from heat and let stand 5 minutes.
8. Stir thoroughly before serving.