Black Pepper Prawns by Shireen Anwer

Ingredients:

• Prawns (cleaned) 1/2 kg
• Salt 1/4 tsp
• Black pepper 1/4 tsp heaped
• Garlic paste 1 tsp
• Lemon juice 2 tbsp
• Oil 1 tbsp

For Sauce:

• Oil 2 tbsp
• Garlic (crushed) 1 tsp
• Black pepper (crushed) 1 tsp
• Red pepper (crushed) 1/2 tsp
• Oyster sauce 4 tsp
• Pepper sauce 4 tbsp

For Garlic Rice:

• Boiled rice 2-3 cups
• Oil 2 tbsp
• Garlic (crushed) 1 tbsp
• Soya sauce 2 tbsp
• Chicken powder 1 tsp

Method:

1. Marinate prawns with salt, black pepper, garlic paste, lemon juice and oil for 30 minutes.
2. For sauce: Heat oil and saute garlic.
3. Now add black pepper, red pepper, oyster sauce and pepper sauce, toast it, put marinated prawns and cook for 5-7 minutes.
4. Then take it out, keep in center of platter with garlic rice and serve.
5. Put black pepper prawns on 4 sides.
6. For rice: Heat oil and fry garlic until golden.
7. Then add rice with soya sauce and chicken powder, toast it nicely and serve it.