Thai Fish Patties by Chef Gulzar

Ingredients:

• Fish fillet (boneless) 300 gm
• Garlic paste 1 tbsp
• White pepper powder 1/2 tsp
• Finely chopped green onions 2-3 strands
• Green chilies 2-3
• Soya sauce 2 tbsp
• Crushed black pepper 1/2 tsp
• Lemon leaves 1-2
• Boranga 1
• Oil 2 tbsp
• Salt to taste
• Lettuce leaves for garnish
  

Method:

1. Put all ingredients in chopper and make paste.
2. Now make kabab of it, steam it and fry it.
3. Then serve with salad leaves.