Doughnuts by Shireen Anwer

Ingredients:

• Flour 8 oz
• Caster sugar 2 oz
• Oil 1/4 cup
• Egg 1
• Instant yeast 2 tsp
• Lukewarm water/Milk as required

For Chocolate Icing:

• Butter 1 tbsp
• Coco powder 2 tbsp
• Icing sugar 1 cup
• Water 1-2 tbsp
  

Method:

1. Put flour, sugar, butter, egg, yeast and milk in big bowl and knead soft dough.
2. Then cover in greased bowl and leave for 1 hour for double.
3. Then knead dough little.
4. Now roll it, cut with doughnut cutter, keep on greased tray and leave it for 1 hour.
5. Then heat oil, deep fry doughnuts on medium flame until light golden.
6. Then dip in chocolate icing.