Saudi Kabsa by Chef Tahir Chaudhry

Ingredients:

• Water 4 cup
• Lamb meat 500 gm
• Vegetable oil 3 tbsp
• Onions 2
• Tomatoes chopped 2
• Green chili pepper 2
• Ground cumin 2 tsp
• Whole cardamom 4
• Ground black pepper 3/4 tsp
• Cinnamon 1
• Tomato paste 2 tbsp
• Chicken stock 1 cube
• Rice 2 cup
  

Method:

1. Put lamb meat cubes and water in big pot, cover it and cook for 1 hour.
2. Then heat vegetable oil in medium pot, fry onion for 5-6 minutes, add tomatoes, green chili pepper, cumin, cardamom, black pepper, cinnamon, tomato paste and chicken stock and stir for 3-4 minutes.
3. Now add cooked meat in stock pot, add more water as required and cover it.
4. Then add rice and cook for 20 minutes on low flame.
5. Serve hot in serving dish.